This is an introduction to TACCP for food manufacturers. This covers threats to food safety and a business in context of food manufacturers.
Course Archives
TACCP for Fresh Produce
This is an introduction to TACCP for fresh produce growers. This covers threats to food safety and a business in context of fresh produce growers and packers.
VACCP for Manufacturers
This is an introduction to VACCP for food manufacturers This covers food fraud and malicious contamination in context of food manufacture.
VACCP for Fresh Produce
This is an introduction to VACCP for fresh produce growers. This covers food fraud and malicious contamination in context of fresh produce growing and claims that can be made.
Food Safety Culture in Fresh Produce
This is an online course, for fresh produce pack houses to understand the basics of food safety culture, how it fits in with food safety, why it goes wrong, how it can be measured and what can be done to improve it. Useful for sites who are BRCGS certified and are struggling to relateContinue reading “Food Safety Culture in Fresh Produce”
Food Safety and Quality Issues for Specific Fresh Produce Crops
Subject to demand, we can run a bespoke course that goes through how different fresh produce crops are grown, the food safety risks associated with them, general quality standards and issues specific to the crops / seasonality and what controls can be put in place at the grower, processor or manufacturer to reduce these risksContinue reading “Food Safety and Quality Issues for Specific Fresh Produce Crops”
How to Carry Out Supply Chain Assessment and Reviews
Subject to demand, we can run a bespoke course that goes through how to perform fresh produce supply chain risk assessments and guide you through different ways to manage risks from different categories of crops and different countries of origin. To enquire about this course please contact info@www.ml3technical.co.uk.
Managing Supply Chains due diligence for Fresh Produce
Subject to demand, we can run a bespoke course that goes through what due diligence would be expected when dealing with fresh produce suppliers. To enquire about this course please contact info@www.ml3technical.co.uk.
Food Pathogens
This is an online course, for growers to understand the the main food pathogens associated with fresh produce, where they come from and how the risks of them can be reduced. To register for this course please contact info@www.ml3technical.co.uk.
Interpreting and Actioning Test Results
Subject to demand, we can run a bespoke course that goes through how interpret microbiological and pesticide results and decide the next course of actions when things are out of specification. To enquire about this course please contact info@www.ml3technical.co.uk.